Monday, August 10, 2009

Pimento Cheese

1 lb Shard cheddar cheese, grated
1 lb White cheddar cheese, grated
2 cups Pimento, squeezed + finely chopped
1 cup Mayo
6 oz Relish
1/2 cup Chive
1 1/2 Tablespoons Brandy
1 Tablespoon Extra Virgin Olive Oil
Salt + Pepper to taste
3 Tablespoons Hot sauce

Combine ingredients 3 to 10, then add the cheese.

Make fancy grilled cheese sammies with this. Or sliders at your next party. At the Butcher, we also use Pimento Cheese as a topping on our all beef hot dog.

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